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Food Politics by Marion Nestle

The FACT Index featured in il fatto alimentare written by Giulia Crepaldi

The FACT Index featured in il Salvagente written by Enrico Cinotti

A new index highlights how Tyson, Cargill, Coca-Cola, and others are largely failing to disclose what they spend on policy advocacy, donations, and research, and how their lobbying shapes public health.

Findings revealed that, despite the [cut “massive”] influence these corporations have...how they influence nutrition and broader public policy.

Corporations face reckoning on transparency on eve of world food summit, an op-ed written by Lucy Martinez Sullivan.

Lucy Martinez Sullivan speaks as a resident of Washington D.C.

Good morning CEO Laguarta, trustees, and shareholders. My name is Dr. Yolandra Hancock. Thank you for the opportunity today to again on behalf of Harrington Investments, as last year, appeal for your support on proxy item #5: the issuance of a report on sugar and public health. With a “yes” vote, Pe

The 20 top food industry associations have contributed $33.7 million to federal candidates since 2007, with three of them — the National Restaurant Association ($5.5 million), Consumer Brands Association ($1.3 million), and American Beverage Association ($1.2 million) — accounting for almost 25% of

Feed the Truth’s report featured in Mother Jones article about the food industry’s influence on how our food is produced.