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January 19, 2021

The Food System: Concentration and Its Impacts

The Food System: Concentration and Its Impacts is a special report commissioned by Family Farm Action Alliance and written by leading food system experts Mary K. Hendrickson, Philip H. Howard, Emily M. Miller, and Douglas H. Constance. This report provides the latest updated data on the state of concentration in the agrifood system, and outlines what happens when a few hands control the way billions of consumers, farmers, and farmworkers work and eat.