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January 19, 2021 Friends of the Earth

Spinning Food: How food industry front groups and covert communications are shaping the story of food

This report illustrates the unprecedented levels in which the food industry is spending on PR to shape popular opinion and policymaking, "its increased use of front groups to promote industry messages, and its deployment of covert social media tactics to spin the story of food."

January 19, 2021 Family Farm Action Alliance

The Food System: Concentration and Its Impacts

This report provides the latest data on the state of concentration in the agrifood system.

January 8, 2021 Global Health Advocacy Incubator

Global Health Advocacy Incubator: Facing Two Pandemics

In November 2020, the Global Health Advocacy Incubator’s (GHAI) hosted a webinar to launch and discuss the findings of a report named “Facing Two Pandemics: How Big Food Undermined Public…

January 8, 2021 The Lancet

The Global Syndemic of Obesity, Undernutrition and Climate Change: The Lancet Commission report

This report shows how the intersecting issues of obesity, undernutrition, and climate change are driven by similar underlying societal drivers. It also maps out how powerful opposition by vested commercial…

January 8, 2021 UConn Rudd Center

Increasing disparities in unhealthy food advertising targeted to Hispanic and Black youth

This report details how the food and beverage industries often target Black and Hispanic consumers with marketing for their least nutritious products, primarily fast-food, candy, sugary drinks, and snacks.